About

Hey! I’m Osmond––an international kid with roots in Hong Kong and Shanghai, now living in LA while studying at USC.

Whether it's fighting to keep a clean-sheet in football, flushing a Tiger Woods-esque stinger down the fairway, or stirring up a perfectly balanced Sazerac––I find incredible joy in my passions as they sculpt my work ethic and shape my worldview.

Travel and culinary adventures are my cherished windows to the world. I salivate at the thought of trying the best restaurants in the world, dissecting the craft and narrative behind each chef's creation.
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Life's proposes a curious dilemma. On the one hand, I envision myself as a design-centric founder aiming to build a generational unicorn; on the other, I dream of building an elegant restaurant that encapsulates my story.

Regardless of where I end up, I am committed to preserving my child-like wonder—my lifelong golden-ticket to learning and growth.

I want to forever be a student. I want to wake up fascinated by our opportunity to uncover life’s greatest mysteries. I want to live life with wonder.

This year is dedicated to radical intentionality. I want to cherish every moment I have by spending time with people and on passions, actions, and experiences that truly matter to me.